Brian Maule at Chardon d’Or
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| French Restaurant |
| Classy, inventive French cooking amidst smart and cosmopolitan surroundings immediately marks out Brian Maule at Chardon d’Or as the work of a Roux protégé. Situated within the elegant confines of a Victorian townhouse, this understated Glasgow restaurant is chic yet unstuffy, equally at home with business lunches and informal dinners. An eclectic wine list, a mellow bar area and extensive private dining facilities round off a superlative dining experience. |
Opening Times:
Lunch:
Served from 12:00 to 14:30, Monday to Friday.
Dinner:
Served from 18:00 to 22:00 Monday to Thursday, and 17:00 to 22:30 on Friday and Saturday.
Closed on Saturday afternoon and all day Sunday. |
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 Credit/debit cards accepted
 Licensed to serve alcohol
 Private dining facilities
 Price Range: £35.00 - £55.00 per head
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 | help |
Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
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176 West Regent Street
Glasgow
Lanarkshire
G2 4RL |
| 0141 248 3801 |
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