Search for Accommodation in the Glasgow Area

Bakery

Selection Of Freshly Baked Organic Focaccia And Tuscan Bread From The Woodstone Oven, Served With Extra Virgin Olive Oil (v) 3.35

Garlic Bread (v) 3.00

Appetisers

Greek Pitta Bread With Humous (n) (v) 3.00

Bowl Of Olives (v) 3.00

To Share

Mezze;

Olives, Flat Bread, Humous, Falafel, Tzatziki, Fried Manouri Cheese, Greek Salad, Savoury Pastries And Baby Red Peppers Filled With Feta (n) (v) 12.15

Asian Plate;

Thai Prawn Cakes, Duck Spring Rolls, Chilli Squid, Vietnamese Vegetable And Mint Salad, Tempura King Prawns And Malayan Chicken Skewers (n) 14.40

Starters

Vine Tomato And Basil Soup (v) 4.85

French Onion Soup 4.85

Smoked Haddock Hash Brown With A Lightly Poached Free Range Egg And Chive Butter Sauce 6.70

Thai Prawn Cakes With Sweet Chilli Sauce (n) 6.15

Chilli Squid With Thai Noodle Salad 6.95

Mussels In White Wine, Garlic And Parsley 7.95

Tempura Of King Prawns With Chilli And Lime Jam 8.15

Fresh Asparagus With A Lightly Poached Free Range Egg And Hollandaise Sauce (v) 6.40

Mushrooms On Toasted Brioche With A Slow Roast Garlic Cream, Pine Kernels And Parsley (n) (v) 6.70

Crispy Duck Spring Rolls With A Plum And Pineapple Dipping Sauce (n) 6.65

Chicken Liver And Foie Gras Pate With Toasted Tuscan Bread 6.70

Salads

Sweet Fig And Goat’s Cheese Salad With Prosciutto, Balsamic And Honey 6.45 / 10.85

Greek Salad With Falafel, Tzatziki And Warm Flat Bread (v) 6.15 / 10.25

Classic Caesar Salad With Char-grilled Chicken 6.15 / 10.25

Pasta, Risotto

Spicy Shrimp Risotto 6.15 / 10.00

Wild Mushroom Risotto With Parmesan Wafer (v) 5.95 / 9.70

Smoked Haddock And Leek Risotto With A Lightly Poached Free Range Egg 5.95 / 9.70

King Prawn Linguine With Coriander, Ginger And Sweet Chilli Sauce 10.85

Penne Chicken With Spicy Chorizo, Roasted Red Pepper And Tomato 9.95

Baked Winter Squash And Goat’s Cheese Cannelloni (n) (v) 11.95

Side Orders

Hand Cut Chips 3.00

Fries 3.00

Roasted New Potatoes With Garlic And Rosemary 3.00

Dauphinoise Potatoes 3.00

Mash 3.00

Pak Choi With Chilli And Garlic 3.00

Seasonal Greens 3.00

Buttered Spinach 3.60

Mixed Salad 3.00

Rocket And Parmesan Salad 3.60

Vine Tomato And Red Onion Salad 3.60

House Salad, Dressed At The Table To Share 6.95

Fish

Fish And Chips, Mushy Peas With Tartare Sauce And Lemon 13.95

Salmon Fishcakes, Spinach With Lemon And Dill Butter Sauce 13.95

Sea Bass, Thai Baked In A Banana Leaf With Sticky Rice Or Simply Grilled With Lemon 16.85

Roasted Halibut With Crab And Herb Crumb Asparagus And Shellfish Dressing 18.95

Teriyaki Organic Salmon And Japanese Cucumber Salad 15.40

’Fish Pie’ Oven Baked Halibut In A White Wine Cream, Mashed Potato And Cheddar Cheese Crust 13.75

Mussels In White Wine, Garlic And Parsley With Fries 11.95

Meat

Marinated Breast Of Chicken With Malayan Spices, Sweet Potato, Coconut And Lime (n) 14.40

Thai Green Curry And Fragrant Rice With Chicken (n) Or Sweet Potato And Vegetables (n) (v) 14.40

Crispy Duck With Chinese Greens, Sesame And Honey Dressing (n) 15.20

Free Range Gloucester Old Spot Sausages With Mashed Potatoes And Onion Gravy 11.15

Calves Liver With Dried Cured Bacon, Mashed Potatoes And Onion Gravy 15.75

Slow Cooked Lamb Shank With Bay Leaf And Thyme, Roasted Winter Root Vegetables 16.50

8oz Scotch Aberdeen Angus Beefburger With Monterey Jack Cheese, Hand Cut Chips And Barbecue Sauce (n) 11.30

Veal Escalope With Chestnut Mushrooms And Madeira Cream Sauce 18.95

All Our Premium Steaks Are Aged For A Minimum Of 21 Days

8oz Rump 16.95

8oz Rib Eye 17.95

8oz Sirloin 18.95

8oz Fillet 21.95

Our Steaks Are Served With Roasted Vine Tomato, Mushrooms And A Choice Of Sauce;

Bearnaise, Peppercorn, Red Wine, Mushroom, Garlic And Herb Butter

6oz Fillet With Hash Brown Potatoes And Peppercorn Sauce 19.95